Product name: Organic GLUSOL

Description:

Organic GLUSOL is a degraded wheat protein without any viscoelastic properties. The product corresponds to the Regulation (EC) 834/2007 and is produced under control number DE-NW-039-2846-OBCD.

Applications:

Condiments
Vegetarian meat replacer
Baked goods
Beverages
Sports nutrition

Functionality:

No viscoelastic properties
Emulsifying effect
Good solubility
Foam formation
Easy to digest
Adjustment of protein content

Labeling recommendation:

Organic wheat gluten