Product name: Organic Pregelatinized Corn Flour gluten-free

Description:

OrganicPregelatinized Corn Flour gluten-free is a cold-water swelling flour. Selected corn flour qualities are the basis for this product. According to the Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) Organic Pregelatinized Corn Flour gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly. The product corresponds to the Regulation (EC) 834/2007 and is produced under control number DE-NW-039-2846-OBCD.

Applications:

Gluten-free products:

Corn products
Dry baked goods
Bread and small baked goods
Pound cakes
Bakery ingredients and ready-to-use flours
Sauces, creams and fillings

Functionality:

Viscosity control / texture control / thickening agent
Strong yellow coloring
Stabilization of batters and dough
Improved fresh-keeping of baked goods
Increase of dough hydration

Labeling recommendation:

Organic Corn flour