Product name: Organic Pregelatinized Rye Wholemeal Flour

Description:

Organic Pregelatinized Rye Wholemeal Flour is a cold-water swelling flour. Selected rye flour qualities are the basis of this product. The product corresponds to the Regulation (EC) 834/2007 and is produced under control number DE-NW-039-2846-OBCD.

Applications:

Fine bakery wares
Dry baked goods
Bread and small baked goods
Bakery ingredients and ready-to-use flours
Sourdough preparation

Functionality:

Viscosity control / texture control / thickening agent
Stabilization of dough, in particular sourdough
Improves the fresh-keeping of baked goods
Increase of dough hydration

Labeling recommendation:

Organic Rye Wholemeal Flour