Product name: Organic Pregelatinized Wheat Wholemeal Flour

Description:

Organic Pregelatinized Wheat Wholemeal Flour is a cold-water swelling flour with excellent water binding capacity. Selected wheat flour qualities are the basis of this product. The product corresponds to the Regulation (EC) 834/2007 and is produced under control number DE-NW-039-2846-OBCD.

Applications:

Fine bakery wares
Bread and small baked goods
Fine yeast-raised dough
Bars and baked snacks

Functionality:

Viscosity control / texture control / thickening agent
Stabilization of batters and dough
Improves the fresh-keeping of baked goods
Increase of dough hydration

Labeling recommendation:

Organic Wheat Wholemeal Flour