Product name: Organic Vital Wheat Gluten

Description:

Organic Vital Wheat Gluten is a protein which develops very good visco-elastic properties in water. Raw materials are selected, high quality wheat flours and untreated spring water.

Applications:

Fine bakery wares
Bread and small baked goods
Frozen baked goods
Breakfast cereals
Vegetarian meat replacer
Baking mixes
Pasta
Meat products

Functionality:

Elastic structure
Stabilization of batters and dough
Fibrous, meat-like texture
Good water absorption
Increased volume in baked goods
Improved fresh-keeping of baked goods
Adjustment of protein content
Texture control

Labeling recommendation:

Wheat gluten