Product name: Organic FLAKER

Description:

Organic FLAKER is a wheat flour with a flaky structure and excellent cold water binding properties. Due to its outstanding wettability it needs almost no stirring to bind large amounts of liquids in short time and forms a viscous paste. The product corresponds to the Regulation (EC) 834/2007 and is produced under control number DE-NW-039-2846-OBCD.

Applications:

Fine bakery wares
Dry baked goods
Bread and small baked goods
Fine yeast-raised dough
Potato products

Functionality:

Replacement of potato flakes in bakery goods and potato products
High water binding properties
Improves the fresh-keeping properties of baked goods
Excellent wettability, mixing without lumps
Gives liquid preparations a fine pulpy texture

Labeling recommendation:

OrganicWheat flour